Pool Ale v3 (late hop) - Beer Recipe - Brewer's Friend

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Pool Ale v3 (late hop)

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5669 liters (fermentor volume)
Pre Boil Size: 14.194 liters
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 25th 2011
1.046
1.012
4.4%
34.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.20 lb Pale Malt (2 Row) CAN17.196 lb Pale Malt (2 Row) CAN 0 2 89.7%
1.98 lb Caramel/Crystal Malt - 15L - lot 21.98416 lb Caramel/Crystal Malt - 15L - lot 2 0 15 10.3%
19.18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.19 oz Cascade - lot 22.18699 oz Cascade - lot 2 Hops Pellet 7.8 Boil 15 min 25.4%
2.19 oz Centennial - lot GMHdéc.20102.18699 oz Centennial - lot GMHdéc.2010 Hops Pellet 9.2 Boil 15 min 25.4%
1.38 oz Centennial - lot GMHdéc.20101.37568 oz Centennial - lot GMHdéc.2010 Hops Pellet 9.2 Boil 1 min 16%
0.74 oz Centennial - lot 10.740754 oz Centennial - lot 1 Hops Pellet 8 Boil 60 min 8.6%
2.12 oz Cascade - lot 22.11643 oz Cascade - lot 2 Hops Pellet 7.8 Boil 60 min 24.6%
8.61 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Whirlfloc Tablet Other Boil 2 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.707 gal Mash In Infusion -- 153 °C 45 min
Sparge Infusion -- 168 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (23.8 L). Reduce mash thickness to 2.69 L/kg or increase pre-boil volume to 22.2 L.  
Strike water volume at mash thickness of 3.7 L/kg 31.8
Mash volume with grains 37.5
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.5 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 10.6
Going into fermentor 10.6
Total: 23.8  
Equipment Profile Used: System Default
 
Notes

This is a light interpretation of the style... for summer hot days.
I didn't like the Amarillo last time and I want to give S-04 another chance... also simplified the grain bill a bit... and first attempt at an all late hop beer.
Mash at 154°F: look "fully converted" at 30 min.
Whirlfloc at 2min.
Cool to ~16-18°C in ~30min.
Pitch sprinkled US-05 (02 2012) and S-04 (03 2011): one in each carboy after letting the carboy equalized to the temperature with the room
Fermentation temp. is ~14°C for both
31/03 - S-04: 1.016 - US-05: 1.012

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  • Last Updated: 2011-03-25 01:05 UTC