Best & Better v2 - Beer Recipe - Brewer's Friend

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Best & Better v2

129 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10.5669 liters (fermentor volume)
Pre Boil Size: 14.194 liters
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday April 2nd 2011
1.042
1.011
4.0%
35.4
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.22 lb Maris Otter (Fawcett)13.2196 lb Maris Otter (Fawcett) 0 3 77.9%
2.20 lb Victory Malt - lot 12.20462 lb Victory Malt - lot 1 0 25 13%
1.54 lb Dark Crystal - lot 21.54324 lb Dark Crystal - lot 2 0 80 9.1%
16.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.34 oz Phoenix - lot 11.34041 oz Phoenix - lot 1 Hops Leaf/Whole 10 Boil 60 min 24.1%
1.59 oz Goldings, East Kent - lot 11.58733 oz Goldings, East Kent - lot 1 Hops Leaf/Whole 5.2 Boil 15 min 28.5%
0.53 oz Cascade - lot 30.529109 oz Cascade - lot 3 Hops Pellet 5.4 Boil 15 min 9.5%
0.53 oz Cascade - lot 30.529109 oz Cascade - lot 3 Hops Pellet 5.4 Boil 1 min 9.5%
1.59 oz Goldings, East Kent - lot 11.58733 oz Goldings, East Kent - lot 1 Hops Pellet 5.2 Boil 1 min 28.5%
5.57 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.0777 gal Mash In Infusion -- 154 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (22.8 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 19.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 28.1
Mash volume with grains 33.2
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.1 L) 14.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 10.6
Going into fermentor 10.6
Total: 22.8  
Equipment Profile Used: System Default
 
Notes

Mash @ 155°F
S-04 - Slurry from Pool Ale
Fermentation @~15°C, lag time ~12 hours
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  • Last Updated: 2011-04-02 17:13 UTC