Kanaka Burgess's Recipe - Beer Recipe - Brewer's Friend

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Kanaka Burgess's Recipe

246 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Saturday July 30th 2011
1.074
1.018
7.3%
27.6
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Crystal 800.5 lb Crystal 80 34 80 4.5%
0.50 lb Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32 225 4.5%
0.50 lb Roasted Barley0.5 lb Roasted Barley 25 300 4.5%
0.50 lb Black Patent Malt (steeped)0.5 lb Black Patent Malt (steeped) 25 500 4.5%
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 9.1%
8 lb Pale Liquid Extract8 lb Pale Liquid Extract 36 2 72.7%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.75 Boil 45 min 100%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.95 g | 31.8 qt) 6.38 25.5  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 7.26 29  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.38 25.5
Equipment Profile Used: System Default
"Kanaka Burgess's Recipe" Oatmeal Stout beer recipe by Kanaka Burgess. Extract, ABV 7.34%, IBU 27.57, SRM 38.41, Fermentables: (Crystal 80, Pale Chocolate Malt, Roasted Barley, Black Patent Malt (steeped), Oats, Flaked, Pale Liquid Extract) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2011-07-30 01:19 UTC