Over the Top Hop Ale
236 calories
19.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
24 lb |
Briess American 2-Row24 lb Briess American 2-Row |
|
0 |
2 |
84.2% |
|
4.50 lb |
Briess Caramel 20L4.5 lb Briess Caramel 20L |
|
0 |
20 |
15.8% |
|
28.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
|
16.7% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
|
16.7% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
9.75 |
Boil
|
15 min |
|
16.7% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
1 min |
|
16.7% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
|
16.7% |
|
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
16.7% |
|
12 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 14.75 gal (59 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 2.75 gal (11 qt) sparge/top-off.
|
12.47 |
49.9
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
12.47 |
49.9
|
|
Mash volume with grains
|
14.75 |
59
|
|
Grain absorption losses
|
-3.56 |
-14.3
|
|
Remaining sparge water volume (equipment estimates 3.29 g | 13.2 qt)
|
2.34 |
9.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.95 g | 47.8 qt)
|
11 |
44
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.45 |
-1.8
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
14.81
|
59.3
|
| Equipment Profile Used: |
System Default |
"Over the Top Hop Ale" American IPA beer recipe by Bill Frampton. All Grain, ABV 8%, IBU 67.33, SRM 9.03, Fermentables: (Briess American 2-Row, Briess Caramel 20L) Hops: (Chinook, Cascade, Centennial, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-24 11:20 UTC
