Kona Rock clone - Beer Recipe - Brewer's Friend

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Kona Rock clone

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.00003 gallons (fermentor volume)
Pre Boil Size: 6.41389 gallons
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Tuesday April 26th 2011
1.059
1.015
5.7%
27.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.77 lb Maris Otter (Crisp)8.76623 lb Maris Otter (Crisp) 0 4 83.7%
0.97 lb Munich Malt (Hoepfner)0.974024 lb Munich Malt (Hoepfner) 0 9 9.3%
0.49 lb Honey Malt0.487012 lb Honey Malt 37 25 4.7%
0.24 lb Cara-Pils/Dextrine0.243507 lb Cara-Pils/Dextrine 0 2 2.3%
10.47 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Centennial0.22727 oz Centennial Hops Pellet 10 Dry Hop 7200 days 12.4%
0.46 oz Centennial0.458138 oz Centennial Hops Pellet 10 Boil 60 min 25%
0.23 oz Cascade0.229069 oz Cascade Hops Pellet 5.5 Boil 40 min 12.5%
0.23 oz Cascade0.229069 oz Cascade Hops Pellet 5.5 Boil 30 min 12.5%
0.23 oz Cascade0.229069 oz Cascade Hops Pellet 5.5 Boil 20 min 12.5%
0.23 oz Cascade0.229069 oz Cascade Hops Pellet 5.5 Boil 10 min 12.5%
0.23 oz Cascade0.229069 oz Cascade Hops Pellet 5.5 Boil 5 min 12.5%
1.83 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.91886 gal Protein Rest Infusion -- 122 °F 20 min
7.92662 gal Saccrification Infusion -- 152 °F 40 min
7.57087 gal Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.58 18.3  
Mash volume with grains 5.42 21.7  
Grain absorption losses -1.31 -5.2  
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) 3.39 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.41 25.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Kona Rock clone" American Pale Ale beer recipe by Scott Krebbeks. All Grain, ABV 5.73%, IBU 27.8, SRM 7.9, Fermentables: (Maris Otter (Crisp), Munich Malt (Hoepfner), Honey Malt, Cara-Pils/Dextrine) Hops: (Centennial, Cascade)
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  • Last Updated: 2011-04-26 00:55 UTC