Nierra Sevada (SNPA Clone) - Beer Recipe - Brewer's Friend

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Nierra Sevada (SNPA Clone)

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5001 gallons (fermentor volume)
Pre Boil Size: 12.5688 gallons
Efficiency: 85% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Tuesday April 26th 2011
1.050
1.012
4.9%
28.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Pale Malt (2 Row) US15 lb Pale Malt (2 Row) US 32 2 88.2%
1 lb Cara-Pils/Dextrine0.999999 lb Cara-Pils/Dextrine 0 2 5.9%
1 lb Caramel/Crystal Malt - 60L0.999999 lb Caramel/Crystal Malt - 60L 0 60 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Pearle2 oz Pearle Hops Pellet 5.4 Boil 60 min 33.3%
2 oz Cascade2 oz Cascade Hops Pellet 4.7 Boil 15 min 33.3%
1 oz Cascade1.00002 oz Cascade Hops Pellet 4.7 Boil 5 min 16.7%
1 oz Cascade1.00002 oz Cascade Hops Pellet 4.7 Dry Hop 4320 days 16.7%
6 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.1101 gal Mash In Infusion -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 7.13 g | 28.5 qt) 7.51 30  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12.57 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.94 59.8
Equipment Profile Used: System Default
 
Notes

Split w/ S-04 and Wy #1056. Both are very close to a milder version of original. Will try side by side.

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  • Last Updated: 2011-04-26 00:58 UTC