May Day IPA - Beer Recipe - Brewer's Friend

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May Day IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 6.84528 gallons
Efficiency: 80% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Sunday May 1st 2011
1.075
1.019
7.3%
74.0
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pale Malt (2 Row) US9.99999 lb Pale Malt (2 Row) US 32 2 71.4%
4 lb Maris Otter (Crisp)4 lb Maris Otter (Crisp) 0 4 28.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1.00002 oz Chinook Hops Pellet 11.9 Dry Hop 4320 days 20%
2 oz Chinook2 oz Chinook Hops Pellet 11.9 Boil 60 min 40%
1 oz Cascade1.00002 oz Cascade Hops Pellet 6.9 Boil 60 min 20%
1 oz Cascade1.00002 oz Cascade Hops Pellet 6.9 Boil 15 min 20%
5 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5613 gal Mash In Infusion -- 158 °F 45 min
6.62451 gal Mash out Infusion -- 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.24 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.85 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"May Day IPA" American IPA beer recipe by Scott Krebbeks. All Grain, ABV 7.29%, IBU 74, SRM 5.4, Fermentables: (Pale Malt (2 Row) US, Maris Otter (Crisp)) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2011-05-01 18:02 UTC