May Day IPA
249 calories
25.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Pale Malt (2 Row) US9.99999 lb Pale Malt (2 Row) US |
|
32 |
2 |
71.4% |
4 lb |
Maris Otter (Crisp)4 lb Maris Otter (Crisp) |
|
0 |
4 |
28.6% |
14 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1.00002 oz Chinook Hops |
|
Pellet |
11.9 |
Dry Hop
|
4320 days |
|
20% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11.9 |
Boil
|
60 min |
|
40% |
1 oz |
Cascade1.00002 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
|
20% |
1 oz |
Cascade1.00002 oz Cascade Hops |
|
Pellet |
6.9 |
Boil
|
15 min |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Chinook (Pellet) 3.0000199931377 oz Chinook (Pellet) Hops |
|
0 |
60% |
2 oz |
Cascade (Pellet) 2.000039995425 oz Cascade (Pellet) Hops |
|
0 |
40% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5613 gal |
Mash In |
Infusion |
-- |
158 °F |
45 min |
6.62451 gal |
Mash out |
Infusion |
-- |
168 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.13 |
24.5
|
Mash volume with grains
|
7.24 |
29
|
Grain absorption losses
|
-1.75 |
-7
|
Remaining sparge water volume (equipment estimates 3.03 g | 12.1 qt)
|
2.72 |
10.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6.85 |
27.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.85
|
35.4
|
Equipment Profile Used: |
System Default |
"May Day IPA" American IPA beer recipe by Scott Krebbeks. All Grain, ABV 7.29%, IBU 74, SRM 5.4, Fermentables: (Pale Malt (2 Row) US, Maris Otter (Crisp)) Hops: (Chinook, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-05-01 18:02 UTC