Blind Eye Dry Stout - Beer Recipe - Brewer's Friend

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Blind Eye Dry Stout

158 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday February 27th 2011
1.048
1.012
4.7%
61.2
35.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Munton & Fison Amber Dried Malt Extract3 lb Munton & Fison Amber Dried Malt Extract 40 14 21.4%
5 lb Munton & Fison Extra Light Dried Malt Extract5 lb Munton & Fison Extra Light Dried Malt Extract 40 3 35.7%
3 lb Maris Otter3 lb Maris Otter 38 3 21.4%
1 lb Weyermann Chocolate Rye1 lb Weyermann Chocolate Rye 0 244 7.1%
2 lb Chocolate Malt2 lb Chocolate Malt 34 350 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.45 oz EK Goldings4.45 oz EK Goldings Hops Pellet 5.2 Boil 90 min 74.2%
1.55 oz Mt Hood1.55 oz Mt Hood Hops Pellet 4 Boil 90 min 25.8%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Single Infusion Mash Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.87 gal (59.48 qt). Suggest reducing initial water volume to 10.88 gal (43.52 qt) and adding 2.87 gal (11.48 qt) sparge/top-off. 13.75 55  
Heat water added to kettle (equipment estimates 13.48 g | 53.9 qt) 13.75 55  
Mash volume with grains (equipment estimates 13.48 g | 53.9 qt) 14.87 59.5  
Grain absorption losses (steeping) -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 10 40  
Going into fermentor 10 40  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 13.75 55
Equipment Profile Used: System Default
"Blind Eye Dry Stout" Dry Stout beer recipe by Paul Mackanos. Partial Mash, ABV 4.69%, IBU 61.23, SRM 35.37, Fermentables: (Munton & Fison Amber Dried Malt Extract, Munton & Fison Extra Light Dried Malt Extract, Maris Otter, Weyermann Chocolate Rye, Chocolate Malt) Hops: (EK Goldings, Mt Hood)
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  • Last Updated: 2011-02-27 01:13 UTC