Union Jack - Beer Recipe - Brewer's Friend

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Union Jack

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 6.29582 gallons
Efficiency: 72% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday May 30th 2011
1.038
1.012
3.3%
16.4
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pale Malt, Maris Otter6.99999 lb Pale Malt, Maris Otter 0 3 91%
0.50 lb Caramel/Crystal Malt - 40L0.5 lb Caramel/Crystal Malt - 40L 34 40 6.5%
0.19 lb Chocolate Malt0.189999 lb Chocolate Malt 34 450 2.5%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggles1.00002 oz fuggles Hops Pellet 4.5 Boil 60 min 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.36 13.5  
Mash volume with grains 3.98 15.9  
Grain absorption losses -0.96 -3.8  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.51 30
Equipment Profile Used: System Default
"Union Jack" Mild beer recipe by Mystic Brewing. All Grain, ABV 3.31%, IBU 16.4, SRM 12.8, Fermentables: (Pale Malt, Maris Otter, Caramel/Crystal Malt - 40L, Chocolate Malt) Hops: (fuggles)
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  • Last Updated: 2011-05-30 02:16 UTC