Dark Chocolate Porter - Beer Recipe - Brewer's Friend

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Dark Chocolate Porter

170 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.50003 gallons (fermentor volume)
Pre Boil Size: 7.00004 gallons
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday May 30th 2011
1.051
1.017
4.5%
25.5
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Pale Malt (2 Row) US7.99999 lb Pale Malt (2 Row) US 32 2 72.7%
1 lb Aromatic Malt0.999999 lb Aromatic Malt 0 26 9.1%
1 lb Chocolate Malt0.999999 lb Chocolate Malt 34 350 9.1%
0.50 lb Oats, Flaked0.5 lb Oats, Flaked 37 1 4.5%
0.50 lb Smoked Malt0.5 lb Smoked Malt 37 9 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings, East Kent1.00002 oz Goldings, East Kent Hops Pellet 5 Boil 60 min 50%
1 oz fuggles1.00002 oz fuggles Hops Pellet 4.5 Boil 20 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.2  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Dark Chocolate Porter" Brown Porter beer recipe by Mystic Brewing. All Grain, ABV 4.51%, IBU 25.5, SRM 28.1, Fermentables: (Pale Malt (2 Row) US, Aromatic Malt, Chocolate Malt, Oats, Flaked, Smoked Malt) Hops: (Goldings, East Kent, fuggles)
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  • Last Updated: 2011-05-30 02:21 UTC