Welcome Back Brown - Beer Recipe - Brewer's Friend

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Welcome Back Brown

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 24th 2011
1.044
1.011
4.3%
44.2
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Coopers Amber Liquid Malt Extract3.3 lb Coopers Amber Liquid Malt Extract 36 0 51.4%
0.50 lb Briess Caramel 60L0.5 lb Briess Caramel 60L 0 60 7.8%
2 lb Briess Amber Unhopped Liquid Malt Extract2 lb Briess Amber Unhopped Liquid Malt Extract 0 11 31.1%
0.25 lb Chocolate Malt0.25 lb Chocolate Malt 34 350 3.9%
0.38 lb Briess Carapils0.375 lb Briess Carapils 0 1 5.8%
6.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 60 min 44.4%
1 oz Hallertauer Tradition (German)1 oz Hallertauer Tradition (German) Hops Pellet 4.5 Boil 60 min 44.4%
0.25 oz Hersbrucker (German)0.25 oz Hersbrucker (German) Hops Pellet 4.25 Boil 60 min 11.1%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.39 g | 29.6 qt) 5.8 23.2  
Mash volume with grains (equipment estimates 7.39 g | 29.6 qt) 6.32 25.3  
Grain absorption losses (steeping) -0.8 -3.2  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.8 23.2
Equipment Profile Used: System Default
"Welcome Back Brown" Southern English Brown beer recipe by Roger J Behnke. Extract, ABV 4.29%, IBU 44.18, SRM 14.66, Fermentables: (Coopers Amber Liquid Malt Extract, Briess Caramel 60L, Briess Amber Unhopped Liquid Malt Extract, Chocolate Malt, Briess Carapils) Hops: (Cascade (U.S.), Hallertauer Tradition (German), Hersbrucker (German))
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  • Last Updated: 2011-02-24 02:18 UTC