Canada Rye - Beer Recipe - Brewer's Friend

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Canada Rye

161 calories 16.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday November 12th 2013
1.049
1.012
4.8%
27.9
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
2 lb Rye Malt2 lb Rye Malt 30 4 20%
1 lb Honey Malt1 lb Honey Malt 37 25 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Whirlpool 0 min 50%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 First Wort 0 min 27.92 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb Ginger (fresh) Other Secondary 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.33 g | 33.3 qt) 7.25 29  
Mash volume with grains (equipment estimates 8.33 g | 33.3 qt) 8.05 32.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.25 29
Equipment Profile Used: System Default
"Canada Rye" Kölsch beer recipe by Mike Foster. Partial Mash, ABV 4.78%, IBU 27.92, SRM 6.37, Fermentables: (Pilsner, Pale 2-Row, Rye Malt, Honey Malt) Hops: (Cascade, Simcoe) Other: (Ginger (fresh))
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  • Last Updated: 2015-07-31 19:56 UTC