Ulysses - Beer Recipe - Brewer's Friend

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Ulysses

229 calories 23.4 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday August 5th 2014
1.069
1.017
6.8%
31.0
53.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) 37 3 75.5%
0.50 lb Simpson's Chocolate0.5 lb Simpson's Chocolate 9.33 400 3.8%
0.50 lb Carafa III0.5 lb Carafa III 32 525 3.8%
1.25 lb Roasted Barley1.25 lb Roasted Barley 25 300 9.4%
0.50 lb Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L 36 120 3.8%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 0 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.7 Boil 60 min 50%
1 oz Crystal1 oz Crystal Hops Pellet 3.25 Boil 30 min 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Baking Soda Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.8 23.2  
Mash volume with grains 6.86 27.4  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.41 33.6
Equipment Profile Used: System Default
"Ulysses" Dry Stout beer recipe by Mike Foster. All Grain, ABV 6.75%, IBU 30.98, SRM 53.66, Fermentables: (British Pale Malt (Maris Otter), Simpson's Chocolate, Carafa III, Roasted Barley, Caramel/Crystal Malt 120L, Flaked Rye) Hops: (Challenger, Crystal) Other: (Baking Soda)
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  • Last Updated: 2014-08-05 05:07 UTC