Ulysses mkII - Beer Recipe - Brewer's Friend

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Ulysses mkII

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 88% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday September 18th 2014
1.067
1.017
6.5%
24.9
52.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) 37 3 75.5%
0.75 lb Simpson's Chocolate0.75 lb Simpson's Chocolate 9.33 400 5.7%
0.75 lb Carafa II0.75 lb Carafa II 32 412 5.7%
0.75 lb Briess Black Roasted0.75 lb Briess Black Roasted 22 500 5.7%
0.50 lb Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L 36 120 3.8%
0.50 lb Flaked Rye0.5 lb Flaked Rye 36 0 3.8%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.7 Boil 60 min 50%
1 oz Crystal1 oz Crystal Hops Pellet 3.25 Boil 30 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.02 lb Baking Soda Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Conversion/Saccharification Rest (156°F) Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.28 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.28 qt/lb 4.24 17  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.67 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Ulysses mkII" Dry Stout beer recipe by Mike Foster. All Grain, ABV 6.53%, IBU 24.87, SRM 52.37, Fermentables: (British Pale Malt (Maris Otter), Simpson's Chocolate, Carafa II, Briess Black Roasted, Caramel/Crystal Malt 120L, Flaked Rye) Hops: (Challenger, Crystal) Other: (Baking Soda)
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  • Last Updated: 2014-09-18 22:46 UTC