Extra Special
206 calories
21.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Briess Pale Ale Malt9 lb Briess Pale Ale Malt |
|
37 |
4 |
79.9% |
|
1 lb |
Amber Malt1 lb Amber Malt |
|
35 |
22 |
8.9% |
|
0.52 lb |
Caramel/Crystal Malt - 20L0.51875 lb Caramel/Crystal Malt - 20L |
|
30 |
18 |
4.6% |
|
0.75 lb |
Cane Sugar0.75 lb Cane Sugar |
|
33 |
0 |
6.7% |
|
11.27 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Yakima Valley Hops - Fuggle1 oz Fuggle Hops |
|
Pellet |
4 |
Boil
|
20 min |
|
25% |
|
1 oz |
Yakima Valley Hops - Fuggle1 oz Fuggle Hops |
|
Leaf/Whole |
4 |
Boil
|
1 min |
|
25% |
|
2 oz |
Challenger (U.K.)2 oz Challenger (U.K.) Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
|
50% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
First Wort Hops |
Infusion |
-- |
158 °F |
60 min |
|
|
Mash grains at 154° F (68° C) until converted. |
Infusion |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.93 |
19.7
|
|
Mash volume with grains
|
5.83 |
23.3
|
|
Grain absorption losses
|
-1.41 |
-5.6
|
|
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt)
|
1.73 |
6.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.66
|
26.6
|
| Equipment Profile Used: |
System Default |
"Extra Special" Extra Special/Strong Bitter (ESB) beer recipe by Matt McGreevy. All Grain, ABV 6.14%, IBU 54.34, SRM 8.88, Fermentables: (Briess Pale Ale Malt, Amber Malt, Caramel/Crystal Malt - 20L, Cane Sugar) Hops: (Fuggle, Challenger (U.K.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-06-12 15:58 UTC
