Matt McGreevy
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Golden Promise | 37 | 2 | 77.2% | |
| 0.25 lb | Peated Malt | 34 | 3 | 1.8% | |
| 0.75 lb | British Crystal 50/60 | 34 | 55 | 5.3% | |
| 0.25 lb | Roasted Barley | 25 | 300 | 1.8% | |
| 1 lb | Cane Sugar | 33 | 0 | 7% | |
| 1 lb | American Munich | 33 | 10 | 7% | |
| 14.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | US Willamette | Pellet | 6 | Boil | 60 min | 100% | ||
| 2 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion/Saccharification Rest (153°F) | Infusion | -- | 153 °F | 30 min | |
| Mash Out (170°F) | Infusion | -- | 170 °F | 10 min | |
| Sparge | Infusion | -- | 170 °F | 5 min | |
| Wort Collection | -- | -- | 158 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 6.23 | 24.9 |
| Mash volume with grains | 7.37 | 29.5 |
| Grain absorption losses | -1.78 | -7.1 |
| Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) | 0.8 | 3.2 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 7.03 | 28.1 |
| Equipment Profile Used: | System Default | |
