Drop and Hop Pale Ale - Beer Recipe - Brewer's Friend

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Drop and Hop Pale Ale

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 71% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Saturday March 12th 2011
1.049
1.004
5.9%
42.4
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2-Row Malt9 lb 2-Row Malt 36 2 87.8%
0.50 lb Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine 0 1 4.9%
0.25 lb Briess Caramel 20L0.25 lb Briess Caramel 20L 0 20 2.4%
0.25 lb Briess Caramel 40L0.25 lb Briess Caramel 40L 0 40 2.4%
0.25 lb Briess Caramel 60L0.25 lb Briess Caramel 60L 0 60 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Boil 60 min 16.1%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 5.15 Dry Hop 20160 days 32.3%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 30 min 16.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 10 min 16.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5 Boil 60 min 16.1%
0.10 oz Simcoe0.1 oz Simcoe Hops Leaf/Whole 13 Boil 10 min 3.2%
3.10 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.48 17.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Drop and Hop Pale Ale" American Pale Ale beer recipe by Brad Sullivan. All Grain, ABV 5.94%, IBU 42.42, SRM 7.09, Fermentables: (2-Row Malt, Cara-Pils/Dextrine, Briess Caramel 20L, Briess Caramel 40L, Briess Caramel 60L) Hops: (Simcoe, Ahtanum, Centennial, Cascade)
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  • Last Updated: 2011-03-12 21:15 UTC