Quick Tan - Beer Recipe - Brewer's Friend

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Quick Tan

182 calories 19 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Efficiency: 100% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday November 3rd 2011
1.055
1.014
5.4%
0.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.31 lb Briess Extra Light Dry Malt Extract3.3125 lb Briess Extra Light Dry Malt Extract 43.8 4 81.5%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 17 18 12.3%
0.25 lb malto-dextrine0.25 lb malto-dextrine 43 0 6.2%
4.06 lbs / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.01 g | 20 qt) 3.01 12  
Mash volume with grains (equipment estimates 5.01 g | 20 qt) 3.33 13.3  
Grain absorption losses (steeping) -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.5 g | 18 qt) 2.5 10  
Boil off losses -1.5 -6  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.01 12
Equipment Profile Used: System Default
"Quick Tan" No Profile Selected beer recipe by Brad Sullivan. Partial Mash, ABV 5.38%, IBU 0, SRM 5.9, Fermentables: (Briess Extra Light Dry Malt Extract, Caramel/Crystal Malt - 20L, malto-dextrine)
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  • Public: Yup, Shared
  • Last Updated: 2011-11-03 04:37 UTC