English Brown
161 calories
16.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
2-Row Malt8 lb 2-Row Malt |
|
36 |
2 |
86.5% |
|
1 lb |
Brown Malt1 lb Brown Malt |
|
32 |
65 |
10.8% |
|
0.25 lb |
Carafa III0.25 lb Carafa III |
|
32 |
525 |
2.7% |
|
9.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
|
100% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Columbus (Pellet) 0.49999999885628 oz Columbus (Pellet) Hops |
|
|
100% |
|
0.50 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.05 |
16.2
|
|
Mash volume with grains
|
4.79 |
19.1
|
|
Grain absorption losses
|
-1.16 |
-4.6
|
|
Remaining sparge water volume (equipment estimates 3.88 g | 15.5 qt)
|
4.36 |
17.4
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.41
|
33.6
|
| Equipment Profile Used: |
System Default |
"English Brown" Southern English Brown beer recipe by James Scott. All Grain, ABV 4.83%, IBU 28.63, SRM 19.52, Fermentables: (2-Row Malt, Brown Malt, Carafa III) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-27 01:04 UTC
