James Scott
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.50 lb | 2-Row Malt | 36 | 2 | 42.9% | |
| 5 lb | White Wheat | 40 | 2 | 47.6% | |
| 1 lb | CaraMunich | 33 | 56 | 9.5% | |
| 10.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Galena | Pellet | 12 | Boil | 60 min | 75% | ||
| 0.25 oz | Galena | Pellet | 12 | Boil | 10 min | 25% | ||
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Protein Rest | Infusion | -- | 122 °F | 35 min | |
| Saccharification Rest | Infusion | -- | 147 °F | 20 min | |
| Saccharification Rest | Infusion | -- | 158 °F | 20 min | |
| Dual Batch Sparge | Infusion | -- | 170 °F | 60 min |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.75 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.43 | 21.7 |
| Grain absorption losses | -1.31 | -5.3 |
| Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) | 3.38 | 13.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 6.41 | 25.6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 7.97 | 31.9 |
| Equipment Profile Used: | System Default | |
