Hoosier Pale Ale - Beer Recipe - Brewer's Friend

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Hoosier Pale Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.2 gallons (fermentor volume)
Pre Boil Size: 3.14 gallons
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday May 1st 2011
1.057
1.014
5.6%
54.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Rahr 2-Row Pale3 lb Rahr 2-Row Pale 37 2 66.7%
0.50 lb White Wheat0.5 lb White Wheat 40 2 11.1%
0.25 lb CaraHell0.25 lb CaraHell 35 11 5.6%
0.25 lb Biscuit Malt0.25 lb Biscuit Malt 0 23 5.6%
0.25 lb Caramel Malt - 15L (Maltexco)0.25 lb Caramel Malt - 15L (Maltexco) 35 15 5.6%
0.25 lb Oats, Flaked0.25 lb Oats, Flaked 37 1 5.6%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 33.3%
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 30 min 33.3%
0.25 oz Northern Brewer - Williamette0.25 oz Williamette Hops Pellet 5.5 Boil 5 min 33.3%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 122 °F 20 min
decoction Infusion -- 158 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.97 7.9  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.98 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.73 g | 14.9 qt) 3.14 12.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.2 8.8  
Going into fermentor 2.2 8.8  
Total: 3.95 15.8
Equipment Profile Used: System Default
"Hoosier Pale Ale" American Pale Ale beer recipe by James Scott. All Grain, ABV 5.57%, IBU 54.01, SRM 6.66, Fermentables: (Rahr 2-Row Pale, White Wheat, CaraHell, Biscuit Malt, Caramel Malt - 15L (Maltexco), Oats, Flaked) Hops: (Columbus (Tomahawk), Galena, Williamette)
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  • Last Updated: 2011-05-01 01:48 UTC