Cascadian Black Axe Ale - Beer Recipe - Brewer's Friend

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Cascadian Black Axe Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.66 gallons
Efficiency: 75% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday May 7th 2011
1.049
1.012
4.8%
46.3
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Pilsner Malt2.5 lb Pilsner Malt 38 2 40%
2.50 lb Rahr 2-Row Pale2.5 lb Rahr 2-Row Pale 37 2 40%
0.25 lb Caramel Malt - 15L (Maltexco)0.25 lb Caramel Malt - 15L (Maltexco) 35 15 4%
0.25 lb CaraMunich0.25 lb CaraMunich 33 56 4%
0.25 lb Weyermann Dark Munich0.25 lb Weyermann Dark Munich 37 7 4%
0.25 lb Special Roast0.25 lb Special Roast 33 50 4%
0.25 lb Carafa III0.25 lb Carafa III 32 525 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 60 min 16.7%
0.25 oz Columbus (Tomahawk)0.25 oz Columbus (Tomahawk) Hops Pellet 14 Boil 30 min 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.75 Boil 30 min 16.7%
0.25 oz Northern Brewer - Williamette0.25 oz Williamette Hops Pellet 5.5 Boil 5 min 16.7%
0.25 oz Northern Brewer - Williamette0.25 oz Williamette Hops Pellet 5.5 Dry Hop 5760 days 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9.75 Dry Hop 60 days 16.7%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protein Rest Infusion -- 122 °F 20 min
decoction Infusion -- 152 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 2.96 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.04 g | 20.2 qt) 4.66 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.69 22.8
Equipment Profile Used: System Default
"Cascadian Black Axe Ale" No Profile Selected beer recipe by James Scott. All Grain, ABV 4.84%, IBU 46.25, SRM 21.68, Fermentables: (Pilsner Malt, Rahr 2-Row Pale, Caramel Malt - 15L (Maltexco), CaraMunich, Weyermann Dark Munich, Special Roast, Carafa III) Hops: (Columbus (Tomahawk), Centennial, Williamette)
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  • Last Updated: 2011-05-07 02:51 UTC