MyBock - Beer Recipe - Brewer's Friend

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MyBock

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.46 gallons
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday November 4th 2011
1.066
1.017
6.5%
20.4
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Pilsner Malt10 lb Pilsner Malt 38 2 71.4%
3 lb Munich Malt - 10L3 lb Munich Malt - 10L 36 10 21.4%
1 lb CaraMunich1 lb CaraMunich 33 56 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 3 Boil 90 min 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.34 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.46 29.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.46 37.8
Equipment Profile Used: System Default
"MyBock" Maibock/Helles Bock beer recipe by James Scott. All Grain, ABV 6.51%, IBU 20.36, SRM 11.35, Fermentables: (Pilsner Malt, Munich Malt - 10L, CaraMunich) Hops: (Hallertau)
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  • Last Updated: 2011-11-04 01:09 UTC