Amarillo Spring - Beer Recipe - Brewer's Friend

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Amarillo Spring

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.07596 liters (fermentor volume)
Pre Boil Size: 6.98735 liters
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Friday May 13th 2011
1.059
1.015
5.8%
51.9
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.13 lb Maris Otter Malt12.1254 lb Maris Otter Malt 0 4 90.2%
0.88 lb Caramalt0.881849 lb Caramalt 0 25 6.6%
0.44 lb Torrified Wheat0.440925 lb Torrified Wheat 0 2 3.3%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.76 oz Amarillo1.7637 oz Amarillo Hops Leaf/Whole 8.6 Boil 90 min 50%
0.71 oz Amarillo0.70548 oz Amarillo Hops Leaf/Whole 8.6 Boil 10 min 20%
1.06 oz Amarillo1.05822 oz Amarillo Hops Leaf/Whole 8.6 Boil 90 min 30%
3.53 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccharification Rest Infusion -- 150.799 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (14 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 15.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains 26.3
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 6.1
Going into fermentor 6.1
Total: 14  
Equipment Profile Used: System Default
 
Notes

1056 og

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  • Last Updated: 2011-05-13 09:56 UTC