Ben Kendall's Recipe 3
82 calories
8.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6.61 lb |
cara malt6.61387 lb cara malt |
|
0 |
0 |
57.7% |
|
3.75 lb |
Coopers Amber Liquid Malt Extract3.74786 lb Coopers Amber Liquid Malt Extract |
|
36 |
0 |
32.7% |
|
0.55 lb |
Belgian Pilsen Malt0.551156 lb Belgian Pilsen Malt |
|
0 |
0 |
4.8% |
|
0.55 lb |
Wheat Malt0.551156 lb Wheat Malt |
|
0 |
0 |
4.8% |
|
11.46 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.53 oz |
Amarillo0.529109 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
50% |
|
0.53 oz |
Amarillo0.529109 oz Amarillo Hops |
|
Pellet |
8.5 |
Dry Hop
|
60 days |
|
50% |
|
1.06 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.06 oz |
Amarillo (Pellet) 1.0582179975794 oz Amarillo (Pellet) Hops |
|
0 |
100% |
|
1.06 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
Heat water added to kettle (equipment estimates 16 L)
|
10.2 |
|
Mash volume with grains (equipment estimates 16 L)
|
13.6 |
|
Grain absorption losses (steeping)
|
-5.2 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 10.8 L)
|
5 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil volume
|
5 |
|
Going into fermentor
|
5 |
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
10.2
|
| Equipment Profile Used: |
System Default |
"Ben Kendall's Recipe 3" American Amber Ale beer recipe by Ben Kendall. Partial Mash, ABV 2.65%, IBU 19.9, SRM 0, Fermentables: (cara malt, Coopers Amber Liquid Malt Extract, Belgian Pilsen Malt, Wheat Malt) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-17 09:01 UTC
