Chuck Thresher
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Malteurop 2-Row | 0 | 2 | 63.7% | |
0.75 lb | Caramel/Crystal Malt - 20L | 0 | 20 | 10.6% | |
0.75 lb | Cherry Smoked Malt | 0 | 9 | 10.6% | |
0.60 lb | Carafa II | 32 | 412 | 8.5% | |
0.33 lb | Barley, Flaked | 0 | 2 | 4.7% | |
0.13 lb | Black (Patent) Malt | 0 | 500 | 1.8% | |
7.06 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.30 oz | Nugget | Pellet | 12.6 | Boil | 60 min | 57.7% | ||
0.22 oz | Pearle | Pellet | 7.7 | Boil | 30 min | 42.3% | ||
0.52 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.35161 gal | Single Infusion Mash | Infusion | -- | 152 °F | 60 min |
Dunk Sparge | Infusion | -- | 158 °F | 10 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 3.09 | 12.4 |
Mash volume with grains | 3.65 | 14.6 |
Grain absorption losses | -0.88 | -3.5 |
Remaining sparge water volume (equipment estimates 1.96 g | 7.9 qt) | 1.38 | 5.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 3.92 g | 15.7 qt) | 3.33 | 13.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 2.4 | 9.6 |
Going into fermentor | 2.4 | 9.6 |
Total: | 4.47 | 17.9 |
Equipment Profile Used: | System Default |