Summer Zing Thing - Beer Recipe - Brewer's Friend

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Summer Zing Thing

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Tuesday July 12th 2011
1.059
1.015
5.8%
71.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.44 lb Munich Malt0.440925 lb Munich Malt 37 9 4.2%
10.14 lb British Pale Malt (Maris Otter)10.1413 lb British Pale Malt (Maris Otter) 37 2 95.8%
10.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.49 oz Centennial0.493835 oz Centennial Hops Leaf/Whole 11 Boil 90 min 9%
0.35 oz Cascade0.352739 oz Cascade Hops Leaf/Whole 5.9 Boil 90 min 6.5%
0.49 oz Chinook0.493835 oz Chinook Hops Leaf/Whole 13.4 Boil 90 min 9%
0.42 oz Centennial0.423288 oz Centennial Hops Leaf/Whole 11 Boil 20 min 7.7%
0.35 oz Cascade0.352739 oz Cascade Hops Leaf/Whole 5.9 Boil 20 min 6.5%
0.88 oz Centennial0.88185 oz Centennial Hops Leaf/Whole 10 Boil 1 min 16.1%
1.23 oz Cascade1.23459 oz Cascade Hops Leaf/Whole 5.9 Boil 1 min 22.6%
0.63 oz Amarillo0.634931 oz Amarillo Hops Leaf/Whole 10.7 Boil 1 min 11.6%
0.60 oz Simcoe0.599658 oz Simcoe Hops Leaf/Whole 12.2 Boil 1 min 11%
5.47 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (10.7 L). Reduce mash thickness to 2.19 L/kg or increase pre-boil volume to 11.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.3 L) 5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5
Going into fermentor 5
Total: 10.7  
Equipment Profile Used: System Default
"Summer Zing Thing" English IPA beer recipe by David Jefferson. All Grain, ABV 5.77%, IBU 71.51, SRM 4.41, Fermentables: (Munich Malt, British Pale Malt (Maris Otter)) Hops: (Centennial, Cascade, Chinook, Amarillo, Simcoe)
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  • Last Updated: 2011-07-12 19:32 UTC