Buccaneer Stout
142 calories
16.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8.82 lb |
British Pale Malt (Maris Otter)8.81849 lb British Pale Malt (Maris Otter) |
|
37 |
3 |
82% |
|
0.66 lb |
Roasted Barley0.661387 lb Roasted Barley |
|
25 |
300 |
6.1% |
|
0.40 lb |
Black (Patent) Malt0.396832 lb Black (Patent) Malt |
|
32 |
450 |
3.7% |
|
0.33 lb |
Amber Malt0.330693 lb Amber Malt |
|
35 |
22 |
3.1% |
|
0.33 lb |
American Crystal 60L0.330693 lb American Crystal 60L |
|
34 |
60 |
3.1% |
|
0.22 lb |
Oats, Flaked0.220462 lb Oats, Flaked |
|
37 |
1 |
2% |
|
10.76 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.41 oz |
Fuggle (U.K.)1.41096 oz Fuggle (U.K.) Hops |
|
Leaf/Whole |
5.1 |
Boil
|
10 min |
|
44.4% |
|
1.06 oz |
Northern Brewer1.05822 oz Northern Brewer Hops |
|
Leaf/Whole |
7 |
Boil
|
90 min |
|
33.3% |
|
0.71 oz |
Challenger (U.K.)0.70548 oz Challenger (U.K.) Hops |
|
Leaf/Whole |
6.7 |
Boil
|
30 min |
|
22.2% |
|
3.17 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.41 oz |
Fuggle (U.K.) (Leaf/Whole) 1.4109599967725 oz Fuggle (U.K.) (Leaf/Whole) Hops |
|
|
44.4% |
|
1.06 oz |
Northern Brewer (Leaf/Whole) 1.0582199975794 oz Northern Brewer (Leaf/Whole) Hops |
|
|
33.3% |
|
0.71 oz |
Challenger (U.K.) (Leaf/Whole) 0.70547999838626 oz Challenger (U.K.) (Leaf/Whole) Hops |
|
|
22.2% |
|
3.17 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (11.9 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 12 L.
|
|
|
Strike water volume at mash thickness of 3.7 L/kg
|
17.8 |
|
Mash volume with grains
|
21 |
|
Grain absorption losses
|
-4.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 15.1 L)
|
6.1 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
|
Post boil Volume
|
6.1 |
|
Going into fermentor
|
6.1 |
|
Total:
|
11.9
|
| Equipment Profile Used: |
System Default |
"Buccaneer Stout" Oatmeal Stout beer recipe by David Jefferson. All Grain, ABV 4.2%, IBU 41.12, SRM 24, Fermentables: (British Pale Malt (Maris Otter), Roasted Barley, Black (Patent) Malt, Amber Malt, American Crystal 60L, Oats, Flaked) Hops: (Fuggle (U.K.), Northern Brewer, Challenger (U.K.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-07-12 20:06 UTC
