Whiskey Barrel Stout - Beer Recipe - Brewer's Friend

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Whiskey Barrel Stout

215 calories 22.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 75% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday April 14th 2011
1.065
1.016
6.0%
38.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess Dark Unhopped Liquid Malt Extract3.3 lb Briess Dark Unhopped Liquid Malt Extract 0 35 36.8%
3.30 lb Briess Pilsen Liquid Malt Extract3.3 lb Briess Pilsen Liquid Malt Extract 0 2 36.8%
1 lb Briess Sparkling Amber Dried Malt Extract1 lb Briess Sparkling Amber Dried Malt Extract 40 10 11.1%
0.38 lb Roasted Barley0.375 lb Roasted Barley 25 300 4.2%
0.50 lb Medium dark "Chocolate" roasted malt barley0.5 lb Medium dark "Chocolate" roasted malt barley 34 350 5.6%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 5.6%
8.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warior0.5 oz Warior Hops Pellet 17.2 Boil 40 min 33.3%
1 oz Fuggle (U.S.)1 oz Fuggle (U.S.) Hops Pellet 4.75 Boil 20 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.16 lb Whiskey Barrel Oak Chips Other Secondary 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 5.12 20.5  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 5.84 23.4  
Grain absorption losses (steeping) -1.12 -4.5  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.12 20.5
Equipment Profile Used: System Default
 
Notes

Specially selected dark malt extracts and specialty
grains combine to release a delightful bouquet of chocolate
and roast.
-Brewer's Best

Whiskey Chips in Secondary.

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  • Last Updated: 2011-04-14 02:10 UTC