St. Patty's Irish Stout - Beer Recipe - Brewer's Friend

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St. Patty's Irish Stout

138 calories 14.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday February 24th 2012
1.042
1.011
4.2%
37.1
42.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb Briess Traditional Dark Dried Malt Extract4.65 lb Briess Traditional Dark Dried Malt Extract 40 30 73.4%
0.75 lb Barley (Roasted)0.75 lb Barley (Roasted) 35 695 11.8%
0.75 lb Flaked Barley0.75 lb Flaked Barley 2.66 3 11.8%
0.19 lb Acid Malt0.1875 lb Acid Malt 27 3 3%
6.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger (U.S.)3 oz Tettnanger (U.S.) Hops Pellet 4.3 Boil 60 min 100%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.4 g | 29.6 qt) 3.79 15.2  
Mash volume with grains (equipment estimates 7.4 g | 29.6 qt) 4.3 17.2  
Grain absorption losses (steeping) -0.79 -3.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.79 15.2
Equipment Profile Used: System Default
"St. Patty's Irish Stout" Dry Stout beer recipe by Neil Crane. Partial Mash, ABV 4.15%, IBU 37.13, SRM 42.65, Fermentables: (Briess Traditional Dark Dried Malt Extract, Barley (Roasted), Flaked Barley, Acid Malt) Hops: (Tettnanger (U.S.))
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  • Last Updated: 2012-02-24 23:10 UTC