Smoked Maple Stout
192 calories
19.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Maris Otter8 lb Maris Otter |
|
38 |
3 |
76.2% |
|
1 lb |
Smoked Malt1 lb Smoked Malt |
|
37 |
9 |
9.5% |
|
0.50 lb |
Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
4.8% |
|
0.50 lb |
American Chocolate0.5 lb American Chocolate |
|
29 |
350 |
4.8% |
|
0.50 lb |
Roasted Barley0.5 lb Roasted Barley |
|
25 |
300 |
4.8% |
|
10.50 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 lb |
1 bottle medium maple syrup last 5 minute of boil
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
|
Mash volume with grains
|
5.43 |
21.7
|
|
Grain absorption losses
|
-1.31 |
-5.3
|
|
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt)
|
3.22 |
12.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6.25 |
25
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.81
|
31.3
|
| Equipment Profile Used: |
System Default |
"Smoked Maple Stout" Other Smoked Beer recipe by Neil Crane. All Grain, ABV 5.67%, IBU 33.61, SRM 30.04, Fermentables: (Maris Otter, Smoked Malt, Caramel/Crystal Malt - 80L, American Chocolate, Roasted Barley) Hops: (East Kent Golding) Other: (1 bottle medium maple syrup last 5 minute of boil)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-24 23:35 UTC
