EPA - Beer Recipe - Brewer's Friend

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EPA

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday September 28th 2013
1.058
1.015
5.7%
28.7
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb British Pale Malt (Maris Otter)11 lb British Pale Malt (Maris Otter) 37 3 94.6%
0.50 lb Caramel/Crystal Malt - 80L0.5 lb Caramel/Crystal Malt - 80L 34 80 4.3%
0.13 lb Roasted Barley0.125 lb Roasted Barley 25 300 1.1%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer (U.S.)0.75 oz Northern Brewer (U.S.) Hops Pellet 8.6 Boil 60 min 37.5%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5.8 Boil 60 min 12.5%
0.25 oz Kent Goldings0.25 oz Kent Goldings Hops Pellet 5.8 Boil 15 min 12.5%
0.25 oz Saaz (American)0.25 oz Saaz (American) Hops Pellet 3.75 Boil 15 min 12.5%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 1 min 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.09 20.3  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 3.69 g | 14.8 qt) 2.95 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

This beer is an attempt at a vary traditional ESP, using mostly British base malt (maris otter) and British hops (Kent Goldings). The use of Northern Brewer as a bittering hop and a tiny bit of Saaz as a flavoring hop will hopefully provide subtle character-building flavors as well.

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  • Last Updated: 2013-09-28 14:21 UTC