Northern English Brown with Honey - Beer Recipe - Brewer's Friend

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Northern English Brown with Honey

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday February 17th 2014
1.053
1.016
4.9%
23.8
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb British Pale Malt (Maris Otter)7.5 lb British Pale Malt (Maris Otter) 37 3 76.4%
0.50 lb American Crystal 400.5 lb American Crystal 40 34 60 5.1%
0.50 lb Brown Malt0.5 lb Brown Malt 32 65 5.1%
0.19 lb American Chocolate0.1875 lb American Chocolate 29 350 1.9%
0.75 lb Honey0.75 lb Honey 34.6 0 7.6%
0.38 lb Victory Malt0.375 lb Victory Malt 34 28 3.8%
9.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5 Boil 5 min 45.5%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5 Boil 60 min 45.5%
0.20 oz Golding0.2 oz Golding Hops Leaf/Whole 5 Boil 10 min 9.1%
2.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
5.33 gal Batch Sparge Infusion -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.29 17.2  
Mash volume with grains 5.08 20.3  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 3.77 g | 15.1 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.98 31.9
Equipment Profile Used: System Default
 
Notes

It's President's Day; a perfect holiday to brew on, especially since many of our founding fathers used to brew their own beer too. At one point, in early American history, brown ales were as popular as commercial lagers, like Budweiser, are today. I created and brewed this recipe this morning. It's is a solid Northern English style brown ale. The use of the brown and victory malts will contribute the nutty flavors and the use of 12 oz of honey and crystal malts will add subtle sweet flavors that will make this a very delicious beer. Cheers, Washington!

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  • Last Updated: 2014-02-17 10:06 UTC