Deez Nutz Brown Ale
179 calories
18.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Pale Malt, Maris Otter6.99999 lb Pale Malt, Maris Otter |
|
0 |
3 |
71.8% |
1 lb |
Caramunich Malt0.999999 lb Caramunich Malt |
|
0 |
56 |
10.3% |
1 lb |
Munich Malt0.999999 lb Munich Malt |
|
37 |
9 |
10.3% |
0.50 lb |
Aromatic Malt0.5 lb Aromatic Malt |
|
0 |
26 |
5.1% |
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
34 |
450 |
2.6% |
9.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Nugget0.500008 oz Nugget Hops |
|
Pellet |
13 |
Boil
|
60 min |
|
50% |
0.50 oz |
fuggles0.500008 oz fuggles Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
|
50% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Nugget (Pellet) 0.50000799885627 oz Nugget (Pellet) Hops |
|
|
50% |
0.50 oz |
fuggles (Pellet) 0.50000799885627 oz fuggles (Pellet) Hops |
|
|
50% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
11.5337 gal |
Mash In |
Infusion |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.27 |
17.1
|
Mash volume with grains
|
5.05 |
20.2
|
Grain absorption losses
|
-1.22 |
-4.9
|
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt)
|
4.03 |
16.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.82 |
27.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.29
|
33.2
|
Equipment Profile Used: |
System Default |
"Deez Nutz Brown Ale" Northern English Brown beer recipe by Jeremy Watts. All Grain, ABV 5.24%, IBU 25.7, SRM 19.5, Fermentables: (Pale Malt, Maris Otter, Caramunich Malt, Munich Malt, Aromatic Malt, Chocolate Malt) Hops: (Nugget, fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-12 00:43 UTC