Barvarian Hefeweizen
161 calories
16.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 lb |
Briess Bavarian Wheat Liquid Malt Extract6 lb Briess Bavarian Wheat Liquid Malt Extract |
|
36 |
3 |
85.5% |
|
1 lb |
German Wheat1 lb German Wheat |
|
39 |
2 |
14.3% |
|
0.02 lb |
German Munich Malt0.015625 lb German Munich Malt |
|
0 |
20 |
0.2% |
|
7.02 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood1 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Mt. Hood (Pellet) 0.99999999771257 oz Mt. Hood (Pellet) Hops |
|
|
100% |
|
1 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.41 g | 29.7 qt)
|
4.88 |
19.5
|
|
Mash volume with grains (equipment estimates 7.41 g | 29.7 qt)
|
5.44 |
21.8
|
|
Grain absorption losses (steeping)
|
-0.88 |
-3.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
4 |
16
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
4.88
|
19.5
|
| Equipment Profile Used: |
System Default |
"Barvarian Hefeweizen" Weizen/Weissbier beer recipe by Jake Ainsworth. Partial Mash, ABV 4.82%, IBU 17.17, SRM 3.9, Fermentables: (Briess Bavarian Wheat Liquid Malt Extract, German Wheat, German Munich Malt) Hops: (Mt. Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-03-17 20:10 UTC
