Shards of Glass Fruit Wheat - Beer Recipe - Brewer's Friend

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Shards of Glass Fruit Wheat

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.60001 gallons (fermentor volume)
Pre Boil Size: 3.69002 gallons
Efficiency: 62% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday June 25th 2011
1.062
1.018
5.8%
24.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Pale Malt (2 Row) US3 lb Pale Malt (2 Row) US 32 2 42.9%
2.50 lb Wheat Malt, Ger2.5 lb Wheat Malt, Ger 0 2 35.7%
0.50 lb Cara-Pils/Dextrine0.5 lb Cara-Pils/Dextrine 0 2 7.1%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 30 20 7.1%
0.50 lb Malto-dextrin0.5 lb Malto-dextrin 0 0 7.1%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Williamette (hopsdirect)0.749998 oz Williamette (hopsdirect) Hops Pellet 4.8 Boil 60 min 100%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb raspberry extract Other Secondary 1 hr.
0.06 lb strawberry extract Other Secondary 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3027 gal Mash In Infusion -- 156 °F 60 min
4.92106 gal Dunk Sparge Infusion -- 170 °F 10 min
12.3027 gal Mash In Infusion -- 156 °F 60 min
4.92106 gal Dunk Sparge Infusion -- 170 °F 10 min
12.3027 gal Mash In Infusion -- 156 °F 60 min
4.92106 gal Dunk Sparge Infusion -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.06 12.3  
Mash volume with grains 3.62 14.5  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.13 g | 16.5 qt) 3.69 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.6 10.4  
Going into fermentor 2.6 10.4  
Total: 4.82 19.3
Equipment Profile Used: System Default
 
Notes

Floating thermometer broke in boil pot, 2 minutes before I was about to get to boiling. I didn't bump it or anything, it just broke on its own. Some glass and small number of iron balls got into pot. Going to proceed anyway because the iron balls (tested with a magnet, they stick to it) should be harmless, and the glass should all settle out. Thermometer part did not break, and modern thermometers don't have mercury anyway, so that's not an issue.

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  • Last Updated: 2011-06-25 05:31 UTC