Marty the III Marzen
199 calories
20.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Munich 103 lb Munich 10 |
|
35 |
10 |
26.1% |
|
4 lb |
Vienna Malt4 lb Vienna Malt |
|
36 |
4 |
34.8% |
|
4.50 lb |
American 2-row4.5 lb American 2-row |
|
34 |
2 |
39.1% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (U.S.)1 oz Tettnanger (U.S.) Hops |
|
Pellet |
4.3 |
Boil
|
60 min |
|
50% |
|
1 oz |
Hallertauer (U.S.)1 oz Hallertauer (U.S.) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger (U.S.) (Pellet) 0.99999999771257 oz Tettnanger (U.S.) (Pellet) Hops |
|
|
50% |
|
1 oz |
Hallertauer (U.S.) (Pellet) 0.99999999771257 oz Hallertauer (U.S.) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0 lb |
Irish Moss
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.03 |
20.1
|
|
Mash volume with grains
|
5.95 |
23.8
|
|
Grain absorption losses
|
-1.44 |
-5.8
|
|
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt)
|
1.66 |
6.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
6.69
|
26.8
|
| Equipment Profile Used: |
System Default |
"Marty the III Marzen" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 5.92%, IBU 30.34, SRM 7.73, Fermentables: (Munich 10, Vienna Malt, American 2-row) Hops: (Tettnanger (U.S.), Hallertauer (U.S.)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2012-01-24 17:10 UTC
