Irish "Red"
268 calories
29.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
2-Row Pale12 lb 2-Row Pale |
|
37 |
2 |
70.1% |
|
1 lb |
Victory Malt1 lb Victory Malt |
|
34 |
28 |
5.8% |
|
0.50 lb |
CaraMunich0.5 lb CaraMunich |
|
33 |
56 |
2.9% |
|
1 lb |
CaraAroma1 lb CaraAroma |
|
35 |
130 |
5.8% |
|
1.13 lb |
Special B1.125 lb Special B |
|
30 |
180 |
6.6% |
|
0.50 lb |
Abbey Malt0.5 lb Abbey Malt |
|
37 |
16 |
2.9% |
|
1 lb |
Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L |
|
36 |
120 |
5.8% |
|
17.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer2 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
50% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.75 |
Boil
|
1 min |
|
50% |
|
4 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.39 g). Reduce mash thickness to 1.72 qt/lb or increase pre-boil volume to 5.1 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
7.49 |
30
|
|
Mash volume with grains
|
8.86 |
35.4
|
|
Grain absorption losses
|
-2.14 |
-8.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.39
|
29.6
|
| Equipment Profile Used: |
System Default |
"Irish "Red"" Irish Red Ale beer recipe by Paul Miller. All Grain, ABV 7.45%, IBU 44.4, SRM 37.05, Fermentables: (2-Row Pale, Victory Malt, CaraMunich, CaraAroma, Special B, Abbey Malt, Caramel/Crystal Malt 120L) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-26 17:38 UTC
