Marty IV - Beer Recipe - Brewer's Friend

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Marty IV

226 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday May 19th 2014
1.068
1.017
6.7%
34.5
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 lb Pilsner Malt6.3 lb Pilsner Malt 38 2 51.4%
2.70 lb Vienna Malt2.7 lb Vienna Malt 36 4 22%
1 lb Munich Malt1 lb Munich Malt 37 9 8.2%
0.25 lb Munich Dark0.25 lb Munich Dark 34 12 2%
0.50 lb CaraVienna0.5 lb CaraVienna 34 22 4.1%
0.50 lb CaraHell0.5 lb CaraHell 35 11 4.1%
0.50 lb CaraMunich0.5 lb CaraMunich 33 56 4.1%
0.50 lb Belgian Aromatic0.5 lb Belgian Aromatic 36 26 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Perle0.9 oz Perle Hops Pellet 8.5 Boil 60 min 45%
0.10 oz Perle0.1 oz Perle Hops Pellet 8.5 Boil 45 min 5%
1 oz Tettanger1 oz Tettanger Hops Pellet 5.9 Boil 10 min 50%
2 oz / 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3 g | 12 qt) 1.42 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.78 27.1
Equipment Profile Used: System Default
"Marty IV" Oktoberfest/Märzen beer recipe by Paul Miller. All Grain, ABV 6.65%, IBU 34.48, SRM 11.07, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt, Munich Dark, CaraVienna, CaraHell, CaraMunich, Belgian Aromatic) Hops: (Perle, Tettanger)
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  • Last Updated: 2014-05-19 00:24 UTC