Marty IV
226 calories
23.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.30 lb |
Pilsner Malt6.3 lb Pilsner Malt |
|
38 |
2 |
51.4% |
2.70 lb |
Vienna Malt2.7 lb Vienna Malt |
|
36 |
4 |
22% |
1 lb |
Munich Malt1 lb Munich Malt |
|
37 |
9 |
8.2% |
0.25 lb |
Munich Dark0.25 lb Munich Dark |
|
34 |
12 |
2% |
0.50 lb |
CaraVienna0.5 lb CaraVienna |
|
34 |
22 |
4.1% |
0.50 lb |
CaraHell0.5 lb CaraHell |
|
35 |
11 |
4.1% |
0.50 lb |
CaraMunich0.5 lb CaraMunich |
|
33 |
56 |
4.1% |
0.50 lb |
Belgian Aromatic0.5 lb Belgian Aromatic |
|
36 |
26 |
4.1% |
12.25 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.90 oz |
Perle0.9 oz Perle Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
|
45% |
0.10 oz |
Perle0.1 oz Perle Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
|
5% |
1 oz |
Tettanger1 oz Tettanger Hops |
|
Pellet |
5.9 |
Boil
|
10 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
0 |
50% |
1 oz |
Tettanger (Pellet) 0.99999999771257 oz Tettanger (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
5.36 |
21.4
|
Mash volume with grains
|
6.34 |
25.4
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 3 g | 12 qt)
|
1.42 |
5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.78
|
27.1
|
Equipment Profile Used: |
System Default |
"Marty IV" Oktoberfest/Märzen beer recipe by Paul Miller. All Grain, ABV 6.65%, IBU 34.48, SRM 11.07, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt, Munich Dark, CaraVienna, CaraHell, CaraMunich, Belgian Aromatic) Hops: (Perle, Tettanger)
Last Updated and Sharing
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- Last Updated: 2014-05-19 00:24 UTC