Sunnysoft Stout - Beer Recipe - Brewer's Friend

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Sunnysoft Stout

145 calories 15.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 15.9 g (Per 330ml)
Created: Friday December 5th 2014
11.7 °P
3.4 °P
4.4%
36.8
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 62.5%
2 kg German - CaraAmber2 kg CaraAmber 34 23 25%
300 g German - CaraBohemian300 g CaraBohemian 33 75 3.8%
400 g Barvící400 g Barvící 30 625 5%
300 g Pražený ječmen300 g Pražený ječmen 28 575 3.8%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Target48 g Target Hops Pellet 10 Boil 60 min 31.29 58.5%
34 g Goldings34 g Goldings Hops Pellet 5 Boil 15 min 5.5 41.5%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.11 L. Suggest reducing initial water volume to 45.4 L and adding 0.71 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 26.6
Mash volume with grains 31.5
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 27.1 L) 21
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 46.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 40
Going into fermentor 40
Total: 47.7  
Equipment Profile Used: System Default
"Sunnysoft Stout" Dry Stout beer recipe by Tutchek. All Grain, ABV 4.44%, IBU 36.79, SRM 36.28, Fermentables: (Pale Ale, CaraAmber, CaraBohemian, Barvící, Pražený ječmen) Hops: (Target, Goldings)
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  • Last Updated: 2014-12-05 12:20 UTC