Happy Holidays Vanilla Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Happy Holidays Vanilla Porter

203 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday December 4th 2014
1.061
1.017
5.8%
30.9
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 35.8%
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 35.8%
1.75 lb United Kingdom - Crystal 60L1.75 lb Crystal 60L 34 60 7.4%
1.50 lb Flaked Barley1.5 lb Flaked Barley 32 2.2 6.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 4.2%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 4.2%
1 lb Belgian - Special B1 lb Special B 34 115 4.2%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.1%
23.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.25 oz Willamette5.25 oz Willamette Hops Pellet 4.5 Boil 30 min 30.93 100%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Fining Boil 15 min.
10 each Madagascar Bourbon Vanilla Beans Flavor Secondary 7 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: 12 psi      
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Use regular Tampa tap water and add:
Gypsum: 4.0 tsp
Table salt: 1.6 tsp
Calcium chloride: 1.0 tsp
1 Campden Tablet
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sacch' Rest Infusion -- 156 °F 60 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.7 gal (50.79 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.7 gal (2.79 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.91 35.6  
Mash volume with grains 10.81 43.2  
Grain absorption losses -2.97 -11.9  
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.7 g | 50.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.22 64.9
Equipment Profile Used: System Default
 
Notes

Split open 10 vanilla beans and add to secondary 7 days before kegging.

Last Updated and Sharing
 
1,201
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-22 18:50 UTC