Påskekanin - Beer Recipe - Brewer's Friend

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Påskekanin

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bloody Rabbit
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday December 2nd 2014
1.051
1.014
4.8%
42.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg German - Pilsner5 kg Pilsner 38 2.77 80.6%
1 kg German - Munich Light1 kg Munich Light 37 14.51 16.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.97 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 14 First Wort 0 min 13.83 9.1%
10 g amarillo 10 g amarillo Hops Pellet 8.4 Boil 20 min 5.53 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 20 min 8.5 6.1%
10 g amarillo 10 g amarillo Hops Pellet 8.4 Boil 10 min 3.31 6.1%
10 g Simcoe10 g Simcoe Hops Pellet 12.9 Boil 10 min 5.09 6.1%
30 g amarillo 30 g amarillo Hops Pellet 8.4 Boil 2 min 2.32 18.2%
30 g Simcoe30 g Simcoe Hops Pellet 12.9 Boil 2 min 3.56 18.2%
25 g Simcoe25 g Simcoe Hops Pellet 12.9 Dry Hop 10 days 15.2%
25 g amarillo 25 g amarillo Hops Pellet 8.4 Dry Hop 10 days 15.2%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each wirlfloc Fining Boil 15 min.
1 tsp gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
9 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 64 °C 60 min
Sparge -- 76 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 18
Mash volume with grains 22.1
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 23.2 L) 19.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Going into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
 
Notes

28.12.14
Skylt med 17,5 L. 24,5 l satt til gjæring.

OG 1052
SG 1016 (00.01.15)
FG 1012 19.01.15)

ABV 5,2%

09.01.15 tørrhumlet.

22 liter flasket med 5,5gr pr liter. Blå metallic korker.64 flasker.

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  • Last Updated: 2015-02-22 18:37 UTC