Trip Hop - Beer Recipe - Brewer's Friend

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Trip Hop

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mathius
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday December 1st 2014
1.046
1.008
5.1%
40.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg United Kingdom - Maris Otter Pale160 kg Maris Otter Pale 38 3.75 95.2%
5 kg United Kingdom - Cara Malt5 kg Cara Malt 35 17.5 3%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 1.8%
168 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
420 g Magnum420 g Magnum Hops Leaf/Whole 15 Boil 60 min 19.64 7.1%
800 g Aurora800 g Aurora Hops Leaf/Whole 8 Boil 10 min 7.23 13.5%
600 g Chinook600 g Chinook Hops Leaf/Whole 13 Boil 10 min 8.82 10.1%
600 g Cascade600 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.75 10.1%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 3 days 16.9%
1,000 g Chinook1000 g Chinook Hops Pellet 13 Dry Hop 3 days 16.9%
1,500 g Aurora1500 g Aurora Hops Pellet 8 Dry Hop 3 days 25.3%
5,920 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 4574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 L Sparge -- 65 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 817.8 L. Suggest reducing initial water volume to 45.4 L and adding 772.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 724.08 L 613.2
Strike water volume at mash thickness of 3.7 L/kg 613.2
Mash volume with grains 724.1
Grain absorption losses -168
Remaining sparge water volume (equipment estimates 373.5 L) 455.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 817.8 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.1
Post boil Volume 800
Going into fermentor 800
Total: 1068.9  
Equipment Profile Used: System Default
"Trip Hop" American Pale Ale beer recipe by Mathius. All Grain, ABV 5.09%, IBU 40.44, SRM 5.8, Fermentables: (Maris Otter Pale, Cara Malt, Wheat) Hops: (Magnum, Aurora, Chinook, Cascade)
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  • Last Updated: 2015-09-14 11:47 UTC