Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Trey
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday November 29th 2014
1.055
1.015
5.2%
38.5
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.10 lb American - Pale 2-Row8.1 lb Pale 2-Row 37 1.8 65.1%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 11.2%
1.35 lb American - Victory1.35 lb Victory 34 28 10.8%
0.90 lb American - Roasted Barley0.9 lb Roasted Barley 33 300 7.2%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 5.6%
12.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz UK Pilgrim0.75 oz UK Pilgrim Hops Pellet 10 Boil 45 min 23.33 37.5%
1 oz Bramling Cross1 oz Bramling Cross Hops Pellet 6.5 Boil 15 min 10.93 50%
0.25 oz UK Pilgrim0.25 oz UK Pilgrim Hops Pellet 10 Boil 15 min 4.2 12.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.33 gal Infusion -- 152 °F 60 min
5.2 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.14 16.6  
Mash volume with grains 5.14 20.5  
Grain absorption losses -1.56 -6.2  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 5.47 21.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.8 31.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.61 38.4
Equipment Profile Used: System Default
 
Notes

slightly dry. Very Mild coffee flavor

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  • Last Updated: 2014-11-29 22:35 UTC