Hair of the Dog Coffee Stout - Beer Recipe - Brewer's Friend

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Hair of the Dog Coffee Stout

212 calories 27.1 g 16.9 oz
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mblairbeer
Calories: 212 calories (Per 16.9oz)
Carbs: 27.1 g (Per 16.9oz)
Created: Friday November 28th 2014
1.063
1.023
5.2%
31.9
32.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 85.7%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.4%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2.4%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 2.4%
4 oz Franco-Belges Kiln Coffee4 oz Franco-Belges Kiln Coffee 30 165 2.4%
4 oz Thomas Fawcett Brown Malt4 oz Thomas Fawcett Brown Malt 30 60 2.4%
4 oz Castle Black Malt4 oz Castle Black Malt 30 500 2.4%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops Pellet 14.2 Boil 60 min 23.63 42.9%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 5.4 Aroma 30 min 4.6 28.6%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 5.4 Whirlpool 0 min 3.68 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coffee Flavor Secondary --
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
63%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottling sugar       Amount: 3.5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal -- -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.49 g | 26 qt) 2.92 11.7  
Mash volume with grains (equipment estimates 6.49 g | 26 qt) 3.04 12.2  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.92 11.7
Equipment Profile Used: System Default
 
Notes

Brewed on 1/19/15
Mash
grains at 160 F for 60 minutes. Add wort to LME wort, return to boil, add chinook hops; Add 0.5 oz crystal hops at 30 minutes; Add Irish Moss at 50 minutes; Add 0.5 oz crystal hops at end of boil; Add coffee at end of boil (2oz HyVee House Blend prepared in 16 oz H20 hot filtered)

Sg = 1063 on 1/19/15
Rg = 1023 on 1/31/15
Bg = 1023 on 2/28/15
Bottled with 3.5 oz priming sugar
Flat after 1 week; Low carbonation at 3 weeks; good carbonation at 5 weeks

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  • Last Updated: 2017-03-19 05:23 UTC