TripelTripelTripel - Beer Recipe - Brewer's Friend

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TripelTripelTripel

231 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 515 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mathius
Calories: 231 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday November 27th 2014
1.076
1.009
8.8%
20.5
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Pilsen75 kg Pilsen 36 1.8 44.1%
75 kg United Kingdom - Wheat75 kg Wheat 37 2 44.1%
10 kg Cane Sugar10 kg Cane Sugar 46 0 5.9%
10 kg United Kingdom - Cara Malt10 kg Cara Malt 35 17.5 5.9%
170 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 10 Boil 60 min 20.54 16.7%
2,500 g Hallertau Blanc2500 g Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 83.3%
3,000 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.2 L. Suggest reducing initial water volume to 45.4 L and adding 462.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 585.6 L 480
Strike water volume at mash thickness of 3 L/kg 480
Mash volume with grains 585.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 182.9 L) 189.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.2
Pre boil volume (equipment estimates 508.2 L) 515
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 500
Going into fermentor 500
Total: 669.7  
Equipment Profile Used: System Default
"TripelTripelTripel" Belgian Tripel beer recipe by Mathius. All Grain, ABV 8.82%, IBU 20.54, SRM 6.04, Fermentables: (Pilsen, Wheat, Cane Sugar, Cara Malt) Hops: (Hallertau Blanc)
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  • Last Updated: 2018-02-20 14:17 UTC