Lewis Hop Experiment - Beer Recipe - Brewer's Friend

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Lewis Hop Experiment

183 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 liters (fermentor volume)
Pre Boil Size: 11.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Wednesday November 26th 2014
1.059
1.017
5.6%
70.7
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber 35 10 73.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 21.7%
2.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 60 min 47.99 36.4%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 12.92 18.2%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Aroma 5 min 2.58 18.2%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 5 min 7.18 27.3%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 10.1
Mash volume with grains (equipment estimates 16 L) 10.1
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 17.5 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11.5
Going into fermentor 11.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.1  
Equipment Profile Used: System Default
"Lewis Hop Experiment" American IPA beer recipe by monkeytown. Extract, ABV 5.6%, IBU 70.67, SRM 12.63, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Extra Dark Crystal 120L) Hops: (Chinook, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2014-12-08 11:01 UTC