Glassmanet - Beer Recipe - Brewer's Friend

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Glassmanet

148 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arve Solli
Calories: 148 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
URL: http://forum.norbrygg.no/index.php/topic,16140.msg164287.html#msg164287
Created: Wednesday November 26th 2014
1.048
1.013
4.5%
22.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg United Kingdom - Pilsen2.5 kg Pilsen 36 3.31 56.2%
1.50 kg United Kingdom - Wheat1.5 kg Wheat 37 3.84 33.7%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 3.84 10.1%
4.45 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Amarillo12 g Amarillo Hops Pellet 8.6 Boil 60 min 13.98 28.6%
10 g Mosaic10 g Mosaic Hops Pellet 11.1 Boil 15 min 7.46 23.8%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 1 min 0.25 11.9%
5 g Mosaic5 g Mosaic Hops Pellet 11.1 Boil 1 min 0.32 11.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.9%
5 g Mosaic5 g Mosaic Hops Pellet 11.1 Dry Hop 7 days 11.9%
42 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Appelsinskall Herb Boil 15 min.
4 g Korianderfrø Herb Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 5.3 g/l
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Mash in Infusion -- 55 °C 30 min
25 L Temperature -- 64 °C 75 min
6.5 L i bøtten Sparge -- 76 °C 20 min
Starting Mash Thickness: 5.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 24.9
Mash volume with grains 27.9
Grain absorption losses -4.5
Remaining sparge water volume 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.3 L) 21
Estimated amount in fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
 
Notes

Forsøk på 1664 Blanc klone.

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  • Last Updated: 2015-02-02 07:30 UTC