#4 Ranheimsøl - Ranheim Saison 50l - Beer Recipe - Brewer's Friend

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#4 Ranheimsøl - Ranheim Saison 50l

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Saison Greg Hughes
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday November 25th 2014
1.052
1.012
5.2%
22.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.76 kg German - Pilsner7.76 kg Pilsner 38 1.6 69.7%
1.93 kg United Kingdom - Munich1.93 kg Munich 37 6 17.3%
0.39 kg United Kingdom - Wheat0.39 kg Wheat 37 2 3.5%
0.29 kg German - CaraMunich II0.29 kg CaraMunich II 34 46 2.6%
0.29 kg Belgian - Special B0.29 kg Special B 34 115 2.6%
0.47 kg Honey0.47 kg Honey 42 2 4.2%
11.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Magnum32 g Magnum Hops Pellet 13 Boil 60 min 21.95 42.1%
44 g Goldings44 g Goldings Hops Pellet 3.5 Boil 0 min 57.9%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc 2,4g tabelets Fining Boil 10 min.
1.50 tsp Whitelabs gjærnæring WLN1000 Other Boil 10 min.
470 g Honey Other Boil 2 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash step 1 Temperature -- 65 °C 60 min
MashOut Temperature -- 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.03 L. Suggest reducing initial water volume to 45.4 L and adding 11.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.94 L. Suggest reducing strike water volume to 38.36 L and adding 0.54 L sparge/top-off. 38.9
Strike water volume at mash thickness of 3.7 L/kg 38.9
Mash volume with grains 45.9
Grain absorption losses -10.7
Remaining sparge water volume (equipment estimates 29.4 L) 29.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 57 L) 57
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 68.3  
Equipment Profile Used: System Default
"#4 Ranheimsøl - Ranheim Saison 50l" Saison beer recipe by Saison Greg Hughes. All Grain, ABV 5.22%, IBU 21.95, SRM 8.24, Fermentables: (Pilsner, Munich, Wheat, CaraMunich II, Special B, Honey) Hops: (Magnum, Goldings) Other: (Protafloc 2,4g tabelets, Whitelabs gjærnæring WLN1000, Honey)
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  • Last Updated: 2015-12-30 12:28 UTC