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Esb

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ill hornet brewery
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 25th 2014
1.060
1.014
6.0%
33.8
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 82.9%
1 lb American - Victory1 lb Victory 34 28 8.3%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 6.2%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.6%
12.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 15.96 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 12.26 33.3%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 15 min 3.96 16.7%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil 5 min 1.59 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 230 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
West Knox Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 11 11 12 24 152
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
4.5 gal Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.52 18.1  
Mash volume with grains 5.49 22  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.35 g | 17.4 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"Esb" Extra Special/Strong Bitter (ESB) beer recipe by ill hornet brewery. All Grain, ABV 6.01%, IBU 33.77, SRM 14.11, Fermentables: (Pale Ale, Victory, Caramel / Crystal 60L, Caramel / Crystal 120L) Hops: (Goldings)
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  • Last Updated: 2017-06-25 15:46 UTC